Cannellini Bean Side Dish

This is so ridiculously easy, I had to share it with you. I needed a side dish to go with dinner and found some red onion, garlic and fresh mint in a container in the fridge. I wanted some beans to go with a grain I made and found a can of cannellini beans in the cupboard. With half a lemon, salt and red chili oil, this is the dish I made in under 10 minutes:

ON THE CUTTING BOARD:

Cannellini beans, red onion, garlic, fresh mint, olive oil, red hot chili oil,
salt

STEPS:

Heat a T. of olive oil in a skillet. Add onion and cook for a couple of minutes and add a clove of minced garlic.  Cook for another minute and then add the beans and mint. Squeeze the juice of half a lemon into the skillet and add a quarter tsp. of sea salt.  Because I thought the dish needed some color, I sliced a couple of sun-dried tomatoes and added them. Stir and heat through, take the skillet off the heat and drizzle red hot chili oil into the pan. Mix and serve.

ALLA VOSTRA SALUTE!