Super Easy, Quick Way to Serve Summer Fruit

I wanted to add something hot and delicious to a cold salad I made this evening. The salad consisted of smoked salmon and spiced shrimp on a bed of spinach, tomatoes and sprouted green lentils (I also threw in some previously grilled hot Italian sausage I had in the fridge from a few days ago). I had some peaches and figs in the fruit bowl and decided to roast them on high heat. Here's a very simple and delicious way to cook them:

STEP TWO:



Preheat oven to 450.  Cut peaches and figs in half
and sprinkle with hot paprika. Spread about a 1/4
tsp. of ghee (clarified butter) on each half. Roast
on the highest shelf of the oven for about 15 minutes
or until the fruit just starts to brown.

STEP TWO:



Serve with a salad made up of whatever you have
in the fridge. You can also serve the fruit with grilled
chicken, pork or vegetarian choices.

I hope everyone is having a great summer!

ALLA VOSTRA SALUTE!