Pepper Mushroom Chicken

A few vegetables needed to be cooked pronto. I had some chicken and combined them for this dish. Here's the recipe:

ON THE CUTTING BOARD:



Chicken, zuchini, green onions,  mushrooms,  red onion,  jalepeno pepper, green pepper, lemon, garlic, chicken broth, black vinegar, olive oil, canned diced tomatoes, white wine, sea salt.

STEP ONE:



Saute four cloves of smashed garlic in 1 T. olive oil until fragrant and then set aside.




STEP TWO:





Add red and green onions to the pan; saute for a few minutes until they start to soften and then add the mushrooms. Cook until the mushrooms start to brown.

STEP THREE:



Add the sliced green pepper and finely chopped jalapeño. Cook for a few minutes until they start to soften. Remove vegetables from the pan and set aside.

STEP FOUR:








Chop the zucchini into half-moon slices, add chicken to the pan with another T. of oil, cook until browned and add the zucchini.

STEP FIVE:






Add 16 oz. can of diced tomatoes, 1 cup of chicken broth and 1 cup of dry white wine. Stir and incorporate the browned bits from the bottom of the pan. Add a splash of black vinegar or red wine vinegar. Cook for about 20 minutes and serve.

ALLA VOSTRA SALUTE!